Great call, Mr! There's nothing quite like a perfect, crisp margarita--served ice cold with plenty of salt and extra limes, of course. HOWEVER, I am not able to have all the sugar. I have created a similar recipe for the Jasmine. Just wanted to say Happy 10th Anniversary on the post that brought me to your site. My husband and I love green apple margaritas using Apple Pucker. Chili's Gallon Mar-Go-Rita - Grill & Bar Menu | Chili's Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. Really, whatever gets the margarita to your lips. How Many Beverages for a Party? Use Our Drinks Calculator to Plan If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. And to have a plate next to it with lemon juice and salt for dipping glass in? We are trying out your recipe. . How much Curacao would I use?? Were really excited about trying these out! Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. I laughed through most of them my husband was sitting across the room wondering what in the world? Hi jeff Feel free to serve your margaritas over crushed ice for a frozen version. Do you use lemon and lime juice that comes in bottles. As a Florida girl, of course I have a juicer! this link is to an external site that may or may not meet accessibility guidelines. Will be taking them on vacation next week. Margarita Recipe for One and for a Crowd - The Pioneer Woman I have to echo Jeffreys emphasis on fresh fruit juices. This recipe will become a standby in my house. Cointreau or triple sec: Triple Sec, Cointreau, or Grand Marnier are all greatorange liqueuroptions. sounds great!! The right tequila makes a difference. Everyone kept saying how amazing they were and how did I make them. I was getting roped into bartending for some friends holiday parties. Follow the recipe above, to the letter, and I guarantee you delicious results. Yes, fresh is best! Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. To sum up; the perfect balance of cost and taste seemed to be middle-shelf Tequila combined with top-shelf Triple Sec. That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. I do about 1/2 3/4 cup and then this recipe is perfect , Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow. Do you ever add other fresh fruit juices to make flavored margaritas? And I am all about minimizing the dirty dish situation. Im making this recipe for my bunco group the theme is margarita madness and Im looking forward to trying these out. Pitcher Margaritas Cocktail Recipe - Liquor.com Splash of 7-UP and it was perfect. I was going to say that; limes contain more citric acid than lemons do, so in order to make this recipe balance you would need to use more sugar. So, will you clarifyexactly how much tequila does one need per gallon?? I took notes of the recommended brands of tequila, fresh lime and lemon NOT bottled. Help? I just made this recipe for a party 2 days ago. Or would you suggest I dont use Myers (got a tree in the backyard) or a mix? Will be using for a tailgate and most guests will not think ahead to stir ice for dilution. It makes us very sick. Thanks! Read the reviews and this sounds GREAT! I made 3 gallons of this for a pretty serious fight party and I have to say they were awesome so good in fact it made up for the crappy party. As it is going to be very hot I thought I would make one lot frozen. I have to tell you I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! Margarita Machines Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. my goodness. Im now obligated to recite the passage every Christmas- a bit of a twisted holiday ritual! These are bit expensive, by the time you buy the liquor. Would you simply omit the triple sec and simple syrup and replace it with agave syrup? What is a GOOD sour mix to use? What is the recipe to make just one margarita? I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). Should I reduce the amount of tequila, or both tequila and triple sec, should I adjust the mix, and if so, how? Make sure all of your ingredients are ice cold (except for the frozen concentrate--you want to let it thaw just a little). This is hands down the best recipe ever. Are roughly 10 limes and 10 lemons enough? Simply chill these margaritas in the fridge and they will taste far too strong. Not to mention a hit with our campin crew. When it comes to sorting out the legends associated with the origin of the margarita, there are many. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive decided to share my recipe with you, the loyal reader. If you were going to make this in a frozen drink machine, is there anything you would do differently? Ive let it sit for a couple of days without any problems, its definitely high enough in alcohol content. 6 shots tequila Jeff, your recipe is perfect. Los Feliz, LA. With a shaken single serve marg, there will be a little dilution from water in the liquid that comes out of the shaker onto the fresh ice. Thank-you This is the best site I have found so far for advice on Margaritas. how many gallons of margarita for 30 people. Cool crystal-clear water and a Tex-ican tini might be a perfect match. How long do these keep in the fridge? I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). we race almost every weekend and now we are taking turns making your recipe cause it gets expensive for just one (me) to have to make them every weekend Love the concept and tried them tonight However they were SO sour we couldnt even drink them I quick made another cup of simple syriup helped a little but ended up diluting and sweetening it up a bit by using 7- up. Anyways! Plus, you're going to set out lime wedges for guests to garnish their drinks with, so there's your "real" lime flavor right there. cocktail (martini) glasses. I do not understand all the above bad raps on gold tequilas. I know what I will be taking to my tailgate parties to both the Zac Brown and The Jimmy Buffett concerts next month. El Tesoro Platinum Tequila Is a fifth the equiv. If not, try it out before you assume its too sweet. At a party with 35 guests, we were out of margaritas in half an hour, and everyone wanted the recipe. Can I use all limes instead, or will this affect the outcome? Much appreciated. Hey Jeffrey! Looks like you have a fantastic recipe. Trying to figure up the besy way to make this rita up against competing with some good rita makers . Hey Jeff, just capitalized on some cheap citrus I found in the market and over-purchased. I use a two-gallon dispenser to serve a loud, large group of troublemaking bartenders every year on our camping trip and it works just fine! Made for the Superbowl. Being in the state of florida i am surrounded by the stuff. Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. Need a recipe for 5 gallons of margaritas - Homebrew Talk Stir to combine, then taste. You rock Jeffrey! Remove from heat and allow to cool to room temperature. For this recipe, I heart Corona, but if you really want to use another Mexican beer, I suppose you may. Fresh is the only way to go for margaritas. How much alcohol do you need for 250 guests? I found your recipe on the margaritas by accident . If i make a gallon of this mix, how long will it last if is not gone? If you add Tequila and Triple Sec, it makes 4.5 gallons of beverage. looking at your rec. Add this to the remaining ingredients and mix well. There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. The trick is to seal-a-meal the sour mix to keep it fresh. They turned out great! Ive not yet tried your recipe but I fear that it may be too sweet, since whatever water is in the mix ends up becoming ice. 1 (12-oz.) The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. Thanks! Im making your recipe at my partners 50th in Brazil. (For the record, it took 19 limes and 15 lemons but good fresh Citrus in the desert is hard to come by.). My life would be much easier this weekend if you do! Question: we generally make sugar-free-ish margaritas with splenda. You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). Im curious about replacing the dilution that is lost since youre not shaking the drink. Ive been making these since 2012. Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. any more hints for that much?. Hi Jeff- Dont keep your margaritas more than a couple of days. Oh YEAH! Hey Jeffrey would Cosmos be a good drink to make by the gallon? I dont want to throw anything away so Ill probably make about 75% of it, with the same ratios ofcourse. Thanks, MJ! how many gallons of margarita for 30 peoplemeadowglen lane apartments. Wowza! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Well i used it at a cookoff and got 4th place margaritas last month . The orange liqueur can be any brand as long as it is high quality and has a good flavor. and of course we have to use top shelf on everything because we are MARGARITA QUEENS. What would be the amount to add to make it with your recipe?? They last in the fridge and are a great compliment to mole, stir fry, green curry, cheese plates Be forewarned, dirty dishes, strewn clothes, lights left on all night, forgetting to brush teeth, wildly drunk sex, passing out, may all occur upon consumption! After reading all the great reviews I cant wait to make them!!!! For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. With the right adjustments and the proper effort when shaking they come out just fine.
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