Then Im off to Texas for the final two book tour stops on Monday and Tuesday, then home on Wednesday. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Thanks so much for making this recipe, I love to hear that it turned out well for you! Add the lemon halves. 2. My entire family loved this recipe! Swoosh everything around to coat the chicken. I then layered in some roasted red peppers, avocado, cucumbers, olives, and even some arugula. You could add some Tuscan kale or arugula if youd like. xT. Remove the lemon from the pan and add to the plate with the meatballs. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Prep the oven. Return the pan to the oven and roast for 20-25 minutes more, until the chicken is cooked through. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Make Meal Plans and Save your Favorite Recipes. When everything is done, layer it all together and top it with a good handful of fresh herbs. Just like all of you, I can get into cooking ruts. Cover with plastic wrap and chill for at least 8 hours (or overnight). Add the lettuce and 1/3 of the thousand island dressing. Work great even for meal prep which is nice. Hey Amelia, Fantastic!! Looking through the photos of recipes you all have made is my favorite! Refrigerate for atleast 30 minutes to overnight. First, I like to toss cubed feta cheese with sun-dried tomatoes and olives. Remove the potatoes from the oven and nestle the chicken around the potatoes. 2. In a bowl, add the chicken pieces with half of the lemon juice, half of the minced garlic, half of the oregano, a glug of olive oil, the red pepper flakes, 2 teaspoons of kosher salt and a big pinch of black pepper. While the orzo is cooking mix up a quick vinaigrette with some sun-dried tomatoes and the olive oil left in the tomato jar. Delicious!! Thin the vinaigrette as needed with 2-3 tablespoons water. It was full of flavor. When the oil shimmers, add the cod and sear until golden, 3 to 4 minutes per side. Fab flavor!!! Season with salt and black pepper. Of course, with this recipe I created one extra step with that feta sauce. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes. With springtime here (NYC and Atlanta have so much color right now! Since working with my pantry staples, Ive been using mustard to really help add flavor to recipes. So Im using whats in my freezer, my pantry, and ordering fresh herbs online. When I honed in on that concept, my ideas started flowing. Hey Michelle, ©2023 Half Baked Harvest LLC. The bright lemon tomatoes and Mediterranean flavors make it perfect for summertime. Chop the roasted lemon slices and garlic, toss with herbs and olive oil, then a touch of red wine vinegar. 3. Cook everything at onceget multiple mealslove that! Its summertime food, perfect for Monday, perfect for Memorial Day. Serve each bowl with pita and homemade fries for a meal that everyone will truly love. Hoping you all had a great Easter Sunday and enjoyed some delicious food, had fun cooking and baking, and all-in-all just relaxed a bit. Lettuce, lots of peperoncini, a simple avocado cucumber salad, and plenty of feta. I am so glad to hear that this recipe turned out well for you, thanks for making it! 1/2 cup plain Greek yogurt mixed fresh herbs, for serving US Customary - Metric Instructions 1. All rights reserved. Looking for more sheet pan dinners? All very important things. Theres a lot happening with this recipe, but its worth the extra time. Lots of greens, but rarely many exciting elements to build them up and make a great meal! https://www.halfbakedharvest.com/one-pot-greek-oregano-chicken-and-orzo-with-tomatoes-in-garlic-oil/ I find it overpowers most recipe. Half Baked Harvest Greek Orzo-Stuffed Red Pepper With Lemony Basil Tomatoes Stuffed peppers often use rice as the filling but orzo is a nice change of pace. The butter browns and everything smells delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I would try adding more orzo or just simmering for a bit longer:) I hope this helps! This was a fantastic meal! Either way, add some bread. Happy Friday! https://www.halfbakedharvest.com/one-skillet-greek-chicken-and-orzo/ I made this for dinner last night and everyone in my family loved it plus so healthy and simple prep. Which leads me to todays recipe. Happy Wednesday! Marinate for 15 minutes or up to overnight in the fridge. Hey Judy, Add the orzo, seared lemons, and meatballs. Roast in the oven until the chicken is fully cooked through and the lemons are charring. 3. Hey Audrey, HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Thank you! I thought about what I hadnt created in a while and Greek was at the top. I used orzo pasta as my grain, but feel free to use quinoa, couscous, or brown rice. Sprinkle on some greens and herbs. xx. On a large baking sheet, toss the potatoes with 2 tablespoons olive oil. This post may contain affiliate links, please see our privacy policy for details. Either way, this is the perfect recipe for Monday. I dont make the yogurt sauce because of the children. In a bowl, mix 2 tablespoons olive oil, Dijon mustard, 3 cloves garlic, 1 shallot, rosemary, paprika, and a pinch each of salt and pepper. Suddenly realized I did not have orzo! 6. Yummm. This is your super simple tomato vinaigrette. Return the pan to the oven, and roast some more. Bringing you all some springtime vibes with this Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce. ! I appreciate you making this recipe and sharing your review, so glad to hear it was delish! But ever since then Ive made countless one skillet dinners in my Staub pan. Hey Kathleen, Hope you all had a great weekend! I know we all love a less than ten ingredient recipe, but salads are different. And I am so excited about it. Try these! And of course, if you do make this recipe, dont forget to tag me on Instagram! You all know I love cozy comfort food more than anything. Meanwhile, make the yogurt. In a bowl, whisk together 1/4 cup of the reserved sun-dried tomato oil, 2 tablespoons lemon juice, and the balsamic vinegar until combined. It really brightens the table on a cold winter day! Meanwhile, combine the sun-dried tomatoes and their oil, the olives, pine nuts, and feta in a bowl. I find these take a little longer to cook than the chicken, so I like to give them a head. Allow the lemons to caramelize, then toss in dry orzo pasta and some garlic. Toss the meatballs back in. Its so delicious, you cant skip this step! Bringing you all an easy weeknight dinner with this Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Originally I wanted to use kalamata olives, but I was out. Home Recipes Cuisine + Inspiration American Chicken Tzatziki Bowls. All in all, 10/10 and will be added to our collection of loved recipes! Roast for 20 minutes, or until tender. Its a combination of olive oil, balsamic vinegar, smoked paprika (which is not really Greekbut its good), fresh oregano, shallots (the secret! The oil from the sun-dried tomatoes marinates the feta. Transfer 3/4 of the mixture to the ziploc bag and close the bag. Simple ingredients, but big flavor! xx, Simply divine! Ingredients Scale For Greek lemon Chicken 1 chicken (1.1kg), cut into 8 portions ( 40 ounces) 1 clove of garlic juice of 3 medium lemons 1 tsp white wine vinegar 4 - 5 tbsps extra virgin olive oil 1 tsp peppercorns 1 tsp dry oregano In a separate bowl, combine the yogurt, 1 clove garlic, and a pinch of salt. Thanks! Technically, not all are pantry staples, but close to it, as least for me. The marinade, yogurt and mint sauce, all the side veggies go so well together. Once you got your seasoned chicken roast it on a sheet pan to keep things simple and quick. Half Baked Harvest Artichoke Gouda Tart If you've got artichokes in your pantry and puff pastry in your freezer, this fancy-looking appetizer can actually made in a jiffy. Add the lemon halves. I substituted Tzatziki for the yogurt and garlic as I had it in the house. Thanks so much for making this recipe, I love to hear that it turned out well for you! Lemon, rosemary and Dijon marinated chicken roasted alongside sesame-crusted potatoes and spring asparagus. You can, of course, omit the sesame seeds, but I enjoy the flavor and slight crunch they add. Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. Quick, easy, extra colorful, super flavorful, and so delicious! One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce, the perfect winter dinnerquick, easy, colorful and delicious! xTieghan. Top with a handful of fresh herbs. Transfer to a plate. Turn the heat off and pour over the lemon juice. Here are a few to try: Roasted Lemon Garlic Butter Salmon with Feta and Olives, Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts. Add the lemon halves. Great crowd pleaser meal! Thanks so much for trying out this recipe! Have the best week:) xTieghan. Happy Monday!! In a large ziplock back, combine 2 tablespoons olive oil, the chicken, garlic, smoked paprika, oregano, lemon and a large pinch of both salt and pepper. When this inclination kicks in, I shift my focus to completely new flavors for ideas. HALF BAKED HARVEST and the HBH Logo are . Im looking forward to the next couple of days, but Im also excited to be sharing a new recipe. Learn how your comment data is processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Would adding more orzo help? Gently toss to combine. My hope is to inspire a love for amazing food, as well as the courage to try something new! Here are some favorites. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Looking through the photos of recipes you all have made is my favorite! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Greek cooking uses a lot of herbs, especially oregano. Fantastic! Bring a large pot of salted water to a boil. 30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms. 5. xT, Hey Shelley, Ive made it twice. Is this necessary? Love this recipe. xT. Once the potatoes have cooked a bit, add the chicken to the sheet pan. Hi there! Now, this next step is key. Hey Maureen, If not I can give this a try and omit the nuts. Slide the chicken, lemon slices, and any juices left on the pan back into the skillet. But store-bought easily works as well! I say influence because I know that my recipes may not be traditional, but this is my personal spin on a more traditional recipe. And I make it for company and its always a hit!! I absolutely LOVE this dish! Spring salads, veggie boards, and fun vegetable sides for upcoming Easter. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Ive been cooking up so much Thai and Italian recipes lately that I felt like I needed to break out of that pattern a bit. When the oil shimmers, remove from the heat and stir in the mint, it will sizzle up. Then set aside. To the skillet, add the bell peppers. Preheat oven to 425 degrees F. In a medium bowl, combine the remaining 4 tablespoons olive oil, the mustard, garlic, shallot, rosemary, paprika, lemon zest, lemon juice, and a pinch each of salt and pepper. Bring to a boil over high heat and stir. xx. As the chicken roasts your kitchen is going to fill with lemony, garlicky scents and hints of rosemary too. Is there a way to access the other version? PS my husband has requested we have this again!! Such an easy and tasty recipe. This post may contain affiliate links, please see our privacy policy for details. The tahini sauce, the marinade, the freshness of the cucumber and avocado all work together perfectly! Cook until the orzo is toasted, about 2 minutes. xx. Unless its a cocktail, in which case I think mint is perfect, did you see these mojitos? Creamy Chocolate Peanut Butter Banana Fudge Popsicles. Every spoonful is delicious, but its especially great over this dijon chicken. Looking through the photos of recipes you all have made is my favorite! Berry and Cream Cheese Croissant French Toast Bake. So with that, raid your freezer, search the fridge for your dying vegetables, and rummage through the pantry for herbs and spices. Sooo delicious you guys! 2. Combine the remaining 1/3 cup olive oil, red wine vinegar, herbs, pepperoncinis, and olives. My one hang-up with salads is that they never quite feel that satisfying. Hey Erin, Nutritional information is only an estimate. Lastly, if you make this Greek chicken chopped Salad with lemon tahini vinaigrette, be sure to leave a comment and/or give this recipe a rating! Its delicious!! Any would be great. Then add the olivesand thats the sauce. Return the pan to the oven for 20-25 minutes more, until the chicken is cooked through. I try to live simply, eat seasonally, and cook with whole foods. This sheet pan dinner comes together easily, and is a touch buttery, colorful, and beyond delicious! Preheat oven to 425 F. In a medium bowl, combine the chicken, pesto, shallot, lemon zest, and a pinch each of chili flakes, salt, and pepper. Season with salt and black pepper. Home Recipes Diet-Specific Gluten-Free Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. 2. ! I am thrilled to hear that this recipe turned out well for you, thanks for trying it and sharing your review! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Awesome!! Let sit 15-20 minutes. Preheat oven to 425 F. 2. I appreciate you making this recipe and your feedback, I am thrilled that it turned out well for you! The beauty of a sheet pan dinner is that typically, theyre pretty darn easy to throw together. Join the HBH newsletter to get exclusive recipes, tips and more! 4. Home Recipes Type of Meal Main Course Pasta One Skillet Greek Meatballs and Lemon Butter Orzo. 5. Switch the oven to broil. Happy Monday!! Hey Susan, Hey Colleen, Here is what I will note, this recipe has ingredientsmany of them. With the world being in self-isolation, its felt like much more of a cozy comfort food kind of time, versus a light-fresh spring eats kind of time. Slide the chicken, lemon slices, and any juices left on the pan back into the skillet. For the chicken, I like to use a mix of skinless, boneless, chicken thighs and breasts. Looking for other Mediterranean inspired recipes? Sure, that will work well for you! The one thing he really loves? Combine the feta, yogurt, and lemon juice in a blender or food processor. Thinly slice the chicken. Put the chicken on the other side. First things first, the feta is easy. The feta can be kept in the fridge for up to 3 days. I marinated this chicken in quite possibly one of my favorite marinades. Start with this flavorful marinated Greek chicken and pile on. Still fantastic! In a bowl, combine the yogurt, olive oil, cubed chicken, garlic, shallots, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. Once the salad has been tossed, serve immediately, Make Meal Plans and Save your Favorite Recipes, boneless skinless chicken breasts, cut into bite size chunks. 4. . 5. Happy Sunday! Hi Sarah, I usually serve the bowl with warm naan (or pitas) and a side of fries. Topped with more fresh herbs, creamy garlicky yogurt, and feta cheese. Sear on both sides until golden, 3-5 minutes. Hey Gaby, xT. ©2023 Half Baked Harvest LLC. To make the vinaigrette. Happy Friday! Cooking mint in olive oil really mellows out the flavor and makes the mint much less pungent. 3. One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce. Every spoonful is delicious, but its especially great over this dijon chicken. In a small bowl, combing the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan. To serve, divide the chicken, potatoes, peppers, and onions between plates. I try to live simply, eat seasonally, and cook with whole foods. Once the warm orzo and meatballs touch the creamy feta, it immediately begins to melt into everything creating a creamy, delicious sauce. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. 2. I toss it with a little balsamic vinegar, oregano, paprika, shallots, and garlic. One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Hi Hilary, ! Thanks so much for making this recipe and sharing your comment, so glad to hear it turned out well for you! If you make these Greek lemon chicken bowls, be sure to leave a comment and/or give this recipe a rating! xx. Looking through the photos of recipes you all have made is my favorite! Most of the people I feed regularly prefer chicken breasts, but I like to toss in a couple boneless thighs for added flavor. Any kind of Greek food. Make the salad. Spoon the feta sauce over the chicken. The chicken marinade was quite good, we will definitely be using that part of the recipe again! The chicken came out perfectly cooked though! Its seasoned with yogurt, lots of garlic, shallots, smoked paprika, and oregano. Season with salt and pepper. Then add the chicken and toss on some asparagus too. My blender was struggling to blend the feta sauce and I didnt want to add too much lemon juice, so luckily I had some plain kefir in my fridge that I used to thin the sauce enough that I was able to blend it. That said, grocery store trips are limited. 1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces 3 tablespoons extra-virgin olive oil 2 teaspoons smoked or sweet paprika 2 teaspoons ground cumin 1/2 teaspoon ground cardamom teaspoon ground turmeric teaspoon ground cinnamon 1/4- teaspoon cayenne pepper juice from half a lemon Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Enjoy! Thank you for this! Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Above all, I love to hear from you guys and always do my best to respond to each and every comment. 3. Hi Wendy, Start off by marinating the chicken in a Dijon mustard, garlic, and lemon marinade. xx. Nutritional information is only an estimate. But whats special about this specific sheet pan dinner? xx. Hi Gina, Its a combination of olive oil, balsamic vinegar, smoked paprika (which is not really Greekbut its good), fresh oregano, shallots (the secret! Happy Sunday!! So excited to be sharing this recipe with you guys. Learn how your comment data is processed. Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. I hope you love the recipe, please let me know if you have any other questions! Love love this recipe. Super pretty, on the (very) healthy side, and so very delicious. This looks fresh & flavorful , Thanks so much Kelly! Its why we love them so much! While the chicken sits. Happy Friday!! Great recipe! xx. ©2023 Half Baked Harvest LLC. xT. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. For the onions, its the opposite, I like to cut those pretty thinly so they can caramelize while cooking. Thanks so much for making this recipe and your comment, I love to hear that it turned out well for you! Its whipped feta cheese with a bit of yogurt, lemon, and if you have some fresh herbs on hand, toss those in too. The perfect dinner to serve any night of the week. One Skillet Greek Meatballs and Lemon Butter Orzo. How far in advance can I make the feta sauce and marinate the chicken? Perfect for these winter days that have us craving a pop of fresh color! Did you hopefully make plenty of food and enjoy a low key Sunday? I try to live simply, eat seasonally, and cook with whole foods. Wonderful!! The seasoning is simple, lots of dried Greek oregano, paprika, and shallots. The two main ingredients are the roasted lemon slices and the garlic, but the olives are super important too. I gotta say, Im pretty happy that Ive been able to pull off so many new recipes with very few grocery store trips. Promise this is not your average sheet pan dinner. Thanks a bunch for trying this recipe and your comment, so glad to hear it was a hit! Please let me know if you have any other questions, I hope this turns out well for you! Preheat the oven to 425 F. 2. Stir in the balsamic vinegar and garlic, cook another minute. 3. Its not my simplest skillet dinner, but it sure is GOOD. Simple Thai Yellow Chicken Curry with Spicy Garlic Butter. My asparagus went bad before I was able to make the recipe so I substituted with broccoli, but it was still delicious and tasted great dipped in the feta sauce. Your recipe didnt include how much chicken to use or what type (chicken thighs, chicken breasts, etc). 7. Not saying I invented the one skillet dinner by any means. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. russet or baby potatoes, cut into 1 inch chunks. You all know how it goes around here, never enough sauce. Has this recipe changed? Hey Jackie, Add the chicken in a single layer and cook, stirring once or twice, until the chicken is cooked through, about 5-10 minutes. Came home late (ever tried to get a 7-year-old out of Walmarts toy section?) Its one of those dishes I just know you will love! Hope this is in your next book. . Enter this sheet pan lemon rosemary Dijon chicken. If you have a food processor, all you do is whip it with olive oil until creamy. Greek lemon chicken bowls with sizzled mint goddess sauce | Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. Lots of veggies and a good amount of feta cheese too. Once the potatoes have been roasting for a bit, slide them to one side of the pan. chopped fresh tender herbs, such as dill, basil, or parsley. In a bowl, combine the olive oil, tomato paste, paprika, garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt. Greek Lemon Chicken 1 pound boneless skinless chicken breasts, cut into bite size chunks 4 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon smoked paprika 1 tablespoon chopped fresh oregano (or 2 teaspoons dried oregano) 1 small shallot, chopped 2 cloves garlic, minced or grated zest and juice of 1 lemon 4. And now youre done. , Hey Hailey, Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. Greek Watermelon Feta Salad with Basil Vinaigrette. ©2023 Half Baked Harvest LLC. ! I love to hear that this recipe turned out well for you, thanks so much for making it and your comment! ! I truly appreciate you making this recipe and sharing your review, so glad it was enjoyed! How to Make Greek Lemon Chicken and Potatoes. Its so DELICIOUS and the leftovers make for an awesome lunch the following day. Enter this salad. Now stop and smell the wonderful smell of garlicky, lemony butter coming from your skillet. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! All of the recipes that you see online are only online and the recipes that are in the cookbooks are exclusive to the books:) I hope this helps! ©2023 Half Baked Harvest LLC. It doesnt get more delicious than this loaded greek salad. Its the perfect marriage of flavors, crispiness, and creaminess. 1. Make Meal Plans and Save your Favorite Recipes, boneless skinless chicken breasts or thighs, cubed. Make Meal Plans and Save your Favorite Recipes, Feels (feat. Truly one of those dinners that everyone at the table will love. Ive been wanting to share this bowl since the day I made it!! Naturally, I put the two together and got this colorful bowl of crispy chicken meatballs, buttery orzo, and salty whipped feta cheese. But made in a very different way, because well, I never seem to make the same recipe twice. To make the dressing. Love a big dinner style salad, especially this time of year. Wonderful!! This post may contain affiliate links, please see our privacy policy for details. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Until today. I make it every chance I get, which honestly is not often enough, as Im consistently testing new recipes. We make this with the sizzled mint sauce which is so good, or a tzatziki sauce. Take skewers and thread the chicken pieces on. The ingredients you NEEDchicken, Dijon, and potatoes. Preheat the oven to 425 degrees F. 2. I let my husband make the sauce or I would have tasted as I went. Throw the chicken on top, then add dollops of tzatziki sauce, and a drizzle of the tahini!! Then simply use the leftovers to make lunch or dinner bowls to enjoy throughout the week! But even more importantly, youre creating a dish thats full of flavor. Thank you so much for giving this recipe a try, love to hear that it was enjoyed! If you have a mix of greek olives, that would probably be best! thank tieghan! Now, toss everything together in a big salad bowl, and dinner (or lunch) is done. chicken and orzo with creamy feta sauce #oneskilletdinner #lemonbutter #dijon #chicken #orzo #fetasauce #easyrecipe #familymeal #weeknightdinner. Wouldnt you agree? Absolutely love the chicken, its super tender and flavorful. The beauty of a sheet pan dinner is that typically, theyre pretty darn easy to throw together. But Im trying to have fun with this new challenge and be creative. Bake, uncovered for 15 minutes or until the chicken is cooked through. Is the chicken ok to eat cold? This post may contain affiliate links, please see our privacy policy for details. I marinate the chicken in quite possibly one of my favorite marinades. This is a hugely flavorful salad and oh so easy. In a gallon size zip top bag, combine the chicken, olive oil, balsamic vinegar, paprika, oregano, shallots, garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt. Thank you, Hey Ginny, 5. xT. i didnt make the whipped feta this time around but will absolutely be making it next time. And it was easy to make?!?! Serve this dish with some kind of pita. Add the orzo, peppers, feta, avocado, cucumbers, olives, and chicken. Is this best with boneless/skinless thighs? Looked so pretty it made me wish I had an Instagram account . 4. Nutritional information is only an estimate. 1/4 cup + 1/3 cup plain Greek yogurt 2 cloves garlic grated juice from 1 lemon 1-2 Persian cucumbers, shredded kosher salt US Customary - Metric Instructions 1. While the chicken is marinating, make the sizzled mint goddess sauce. It worked! Eat and enjoy! 5. Grill up that chicken and toss the orzo. Yay!!! And for my toss-ins, I, of course, used my favorite Greek or Greek(lish) ingredients chickpeas, kalamata olives, cucumbers, lots of fresh cherry tomatoes, and plenty of fresh basil and dill. Delicious! The accuracy of the nutritional information for any recipe on this site is not guaranteed. xxTieghan. Im making this recipe now and am a little confused anout the jalapeo.. does it soak in the yogurt sauce halved? Love to hear that this recipe turned out well for you, thanks so much for making it! All rights reserved. Hey Kelley, ! I appreciate you making this dish and sharing your comment, so glad it was a winner! Cook until the orzo is toasted, about 2 minutes. Roast for 20 minutes, or until tender. ! Thanks so much for giving this recipe a try and sharing your feedback, I am so glad it was a hit! 3/4 cup Greek olive mix, or green olives, torn US Customary - Metric Instructions 1. The mustard not only helps to tenderize the chicken but adds a savory flavor that I love when paired with lemon and rosemary. Make Meal Plans and Save your Favorite Recipes, boneless skinless chicken breasts cut into bite size chunks. Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well. Thank you so much for giving this dish a try, I love to hear that it turned out well for you! Any kind of meatball. Spoon the feta mix and yogurt over the chicken. xx. Season with salt and black pepper. Lastly, if you make this Sheet Pan Greek Garlic Butter Chicken and Potatoes, be sure to leave a comment and/or give this recipe a rating! Add the chicken broth, kale, and lemon juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am allergic to pine nuts so when I saw this it made me think maybe its changed? Broccoli or brussels sprouts would be my next picks, but cauliflower, carrots, and bell peppers could all be great! ), Im definitely craving fresh foods with bright colors. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. When you cook everything together, the flavors are able to blend, making every element of the recipe delicious. To serve, spread the feta onto plates and drizzle with the vinaigrette.